RICHARD RICH SR.
Perk up, son. It won't be long before you're having tea and crumpets with the queen!
RICHIE RICH
I'd much rather eat a hot dog at Wrigley Field.
RICHARD RICH SR.
So would I, son. So would I.
It doesn't take a Swiss bank account and a majority share of Microsoft to appreciate a tasty meal, and you'd be remiss to find a foie gras eating, souffle spooning, champagne sipping trillionaire who doesn't long for the simple days of Slim Jims, Twinkies, and Kool-Aid. Be it in dorm or double-wide, school lunch or stadium, we've all come to adore the bounty of salt, sugar, and cellophane that is America's vast extra value menu. Tonight, we've raised the bar on low-brow, bleached the blue collar, and taken classless cuisine to culinary school. Savor the sweet taste of success as some of our favorite down-and-out delicacies finally get a piece of the pie.
~ nicole iizuka | sean brogan | isaac zucca ~
Please join us for the 5th Cloak & Dinner supper club. Details below.
10 Seats
5~6 Courses + Cocktail Pairings
$45
Saturday August 13th
6pm
Location will be given out once you've RSVPd & have a confirmed spot.
Please RSVP to rsvp@cloakanddinner.com. First 10 people to do so (per timestamp) will be confirmed. We will not accept more than a +1 RSVP. This will also be the last dinner in which we do the RSVP on a first come first serve basis. From here on out we're changing it up to a lottery!
*Also, as we are buying ingredients for all of the courses based on the RSVP, once you've said you're in, you're responsible for the $45*
** if you have any food allergies, let us know. will do our best to accommodate.**
A few other nit-picky notes
please be prepared to bring CASH to the event, I can't take credit cards
please plan to be on-time and for the dinner to last from 3-4 hours
there will be 3-4 paired cocktails, but you are more than welcome to BYO, beer, wine, soda
this dinner will be on a rooftop, so dress appropriately for sundown
Previous Dinners + Photos
Any other questions, please check out our FAQ on our website.
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